Weekly Malaysian Cooking Classes

Malaysian cuisine is known worldwide for the unique balance of salt, sweet, sour and spice. It is a blend of cultures and ingredients borrowed from the native Malay, Chinese and Indian. Using the wealth of indigenous herbs, spices, fruits, vegetables and other ingredients, Malaysian cuisine is as colourful as it is flavourful and spicy.

Celebrity Chef Kamarul will be directing all our Cooking Programmes as well as creating the cafes unique menu creations

We use only locally sourced Halal meat, fish, poultry and vegetables. You will have the opportunity to sample and use ingredients that are hard to find in our part of the world. All other ingredients are certified Halal from trusted local suppliers. Who will you delight and amaze with your new found cooking prowess?