Description
A homemade, ready-to-eat sambal crafted to complement nasi lemak, infused with anchovies for a rich and savoury flavour. Gluten free and lactose free.
Ingredients: Onions, chilli, vegetable oil, sugar, garlic, water, shrimp paste (crustacean), salt, anchovies, tamarind paste, flavour enhancer (E621).
For allergens, see ingredients in bold.
Storage Instructions: Store in a cool, dry place. Refrigerate after opening and use within one month of purchase.
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