Nasi Goreng Dry Paste

Enjoy authentic Malaysian-style fried rice in minutes. Just stir-fry with cooked rice and your choice of protein for a rich, aromatic flavour!

Ingredients : Chilli paste, salt, sugar, chilli flakes, vegetable oil, garlic, maltodextrin, corn starch, shortening, rice flour, flavour enhancer, tomato seasoning, fried shallot, acidity regulator, tapioca starch, spices and onion.

Cooking Instructions :

1. Heat 40ml of vegetable oil in a pan or wok over medium heat.

2. Add 150g of diced chicken, beef, or seafood of your choice. Stir until the meat is half-cooked.

3. Add 520g of cooked rice and 40g of Nasi Goreng dry paste. Stir well.

4. Add 80g of spinach or vegetables and 2 eggs. Stir continuously until fully cooked and well mixed.

5. Garnish with 15g of fried anchovies, 4g of sliced red chilli, and 8g of spring onions. Serve hot. (Adjust garnish to your preference.)